Bakery Hill
Situated in Bayswater, Victoria, this single malt was established in
1999 by David Baker a former food scientist. As with all classic single
malt whiskies, Bakery Hill Distillery use only malted barley, yeast and
water to ensure the true classic flavour and aroma of real single malt
whisky. Barrelling at Bakery Hill is done using select American Oak ex
Bourbon barrels. French Oak casks are also used for the production of
our classic double wood style.