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Sheep Dip

This whisky's peculiar name comes from a time when farmers hid their home-made whisky from the nosey excise officers in barrels marked "Sheep Dip". Sheep Dip has been specially crafted by Richard Paterson, Soctland's only third generation Master Blender. Richard has selected sixteen single malts from four traditional malt whisky regions, aged between eight and sixteen years and married them in fresh American oak barrels to produce this exceptional whisky.

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Sheep Dip
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