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Miltonduff 

Miltonduff is said to be located on the site of the meal mill of Pluscarden Abbey, six miles Southwest of the town of Elgin. The distillery's water source is the Black Burn which flows from springs near the aforementioned Abbey. Miltonduff distillery was established in 1824 by Robert Bain and Andrew Peary, shortly after the legalisation of whisky production. Rumour has it that it has previously operated as an illegal distillery under the name 'Milton'.

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