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Buffalo Trace

All bourbon produced by the distillery is aged in century-old warehouses. Constructed of massive wood beams and covered by a brick shell, these structures allow the alternating cooling and warming of Kentucky's four distinct seasons to mature the bourbon by nature's timetable. Steam pumped throughout the warehouses during the extreme cold of winter compensates for the dramatic drops in temperature and gives the whiskey additional cycles in and out of the wood. The distillery was the first to use this method of ageing in 1859 and has been doing so ever since. 

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Buffalo Trace Bourbon
Buffalo Trace Bourbon Cream
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