Advanced Search
Our Whiskies

Bakery Hill

Situated in Bayswater, Victoria, this single malt was established in 1999 by David Baker a former food scientist. As with all classic single malt whiskies, Bakery Hill Distillery use only malted barley, yeast and water to ensure the true classic flavour and aroma of real single malt whisky. Barrelling at Bakery Hill is done using select American Oak ex Bourbon barrels. French Oak casks are also used for the production of our classic double wood style. 

Category:
Sort by:
Items per Page:
Copyright 2010 The World of Whisky Pty Ltd

Follow us on:




Liquor Licencing Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. This web site is operated by World of Whisky Pty Ltd. ABN 95 141 231 754. License Number: LIQP770010224
We Accept: