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Bakery Hill

Situated in Bayswater, Victoria, this single malt was established in 1999 by David Baker a former food scientist. As with all classic single malt whiskies, Bakery Hill Distillery use only malted barley, yeast and water to ensure the true classic flavour and aroma of real single malt whisky. Barrelling at Bakery Hill is done using select American Oak ex Bourbon barrels. French Oak casks are also used for the production of our classic double wood style. 

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